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overhead Roasted Green Beans with chopped almonds on serving platter
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Roasted Green Beans

This Roasted Green Beans recipe features fresh green beans that are oven roasted with seasonings until crisp tender, then tossed with chopped Sriracha flavored almonds for added flavor and a little kick and crunch!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: roasted green beans
Servings: 4

Ingredients

  • 1 pound fresh green beans , washed, dried, ends trimmed
  • 1 & 1/2 tablespoons extra virgin olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon pepper
  • 1/4 cup Sriracha Almonds , chopped

Instructions

  • Preheat oven to 425 degrees F.
  • Place green beans on a large baking sheet. Drizzle with the olive oil, salt, and pepper; toss to coat thoroughly. Spread them out so they’re in a single layer.
  • Roast for 9 minutes, give them a stir, then spread to a single layer again. Roast for an additional 6 minutes until crisp tender and caramelized.
  • Remove from oven, and using a spatula, toss with the chopped almonds.
  • Serve immediately and enjoy!

Nutrition

Calories: 134kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Sodium: 298mg | Potassium: 307mg | Fiber: 4g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 14mg | Calcium: 67mg | Iron: 2mg