Roasted Balsamic Strawberries
These sweet but tart Roasted Balsamic Strawberries are the condiment you didn't know you needed that will rock your world. Enjoy on crostini, crackers, ice cream, pancakes, and more. All you need is 3 ingredients!
Servings: 4 people
Ingredients
- 1 pound fresh strawberries , stems trimmed, halved lengthwise
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Spread strawberries over the parchment.
- In a small bowl, whisk together the balsamic vinegar and honey; drizzle over the strawberries and toss to coat, then make sure they’re in a single layer.
- Transfer strawberries to the oven and roast for about 25 minutes until they start to soften and release their juices. Let cool completely.
- Enjoy over crostini, with cream cheese and crackers, pancakes, whipped feta, or even as a topping for ice cream!
Nutrition
Calories: 63kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 190mg | Fiber: 2g | Sugar: 12g | Vitamin A: 14IU | Vitamin C: 67mg | Calcium: 22mg | Iron: 1mg