Rice Pilaf
This fast and simple Rice Pilaf recipe is so crazy flavorful and creamy, and pairs well with just about everything!
Servings: 6
Ingredients
- 1 tablespoon unsalted butter
- 2 teaspoons extra-virgin olive oil
- 1 medium sweet onion , diced small
- 1 cup long grain white rice
- 10 ounce can beef consommé
- 2/3 cup water
Instructions
- In a medium pot, over medium heat, saute onion in butter and olive oil for a couple of minutes.
- Mix in the rice; stir to coat.
- Add consomme´ and water. Mix, cover and bring to a boil.
- Once boiling, reduce heat and slow simmer for about 20 minutes until all liquid is absorbed.
- Let stand for about 3 minutes. Fluff before serving.
Nutrition
Calories: 162kcal | Carbohydrates: 29g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 183mg | Potassium: 127mg | Fiber: 1g | Sugar: 3g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg