Red White Blue Oreos
Made with Oreos and candy melts, these Red White Blue Oreos are a fun and colorful patriotic treat. Perfect for Memorial Day, 4th of July, and summer BBQs.
Servings: 36 cookies
Ingredients
- 18 ounce family size package Double Stuffed Oreos (36 cookies)
- 12 ounces Wilton vanilla candy melts (or Ghirardelli vanilla melting wafers)
- 12 ounces Wilton royal blue candy melts
- 12 ounces Wilton red candy melts
Instructions
- Line baking sheets with parchment paper; set aside.
- Melt the royal blue melting wafers according to package directions.
- Dip Oreos into the blue melts, remove excess.
- Place the blue dipped Oreos on the baking tray. Do this for 18 Oreos. Place in the refrigerator to set.
- Melt the red melting wafers according to package directions.
- Dip Oreos into the red melts, remove excess.
- Place on the red dipped Oreos on the baking tray. Do this for the remaining 18 Oreos. Place in the refrigerator to set.
- Melt the white vanilla candy melts according to package directions.
- Transfer to a piping bag (or plastic bag and snip off a corner.)
- Drizzle over the all blue and red oreos.
- Place both blue and red Oreos back in the refrigerator to set fully.
- Keep the prepared Oreos in the fridge until ready to serve. Enjoy!
Nutrition
Calories: 128kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 68mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 0.3IU | Calcium: 3mg | Iron: 2mg