Red Velvet Cookies
These thick, chewy, and fudgy Red Velvet Cookies are a super easy Valentine's Day dessert made with cake mix and just 4 other ingredients!
Servings: 20 cookies
Ingredients
- 1 box red velvet cake mix
- 2 large eggs , room temperature
- 1/3 cup vegetable oil
- 4 ounces Hershey’s Cookies N’ crème candy bar , chopped (see note)
- 1/3 cup pink and white sprinkles
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl combine the red velvet cake mix, eggs, and vegetable oil. (The batter will be thick.)
- Add in the chopped candy bar and sprinkles.
- Using a cookie scoop, form tablespoon-sized dough balls and place on the prepared baking sheet.
- Bake in preheated oven for 10-12 minutes just until cookies start to crack.
- Remove from oven and allow to cool completely before serving.
Notes
If you're not a fan of cookies n creme or can't find this item, you can also use chopped dark chocolate, milk chocolate, or white chocolate.
Nutrition
Calories: 149kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 184mg | Potassium: 118mg | Fiber: 1g | Sugar: 13g | Vitamin A: 30IU | Calcium: 39mg | Iron: 2mg