Quick and Easy Meatball Sliders
This recipe for Italian meatball sliders are so simple and always a family or crowd favorite. So quick and easy, you can get dinner on the table in 15 minutes!
Servings: 20 mini sliders
Ingredients
- 2 cups marinara sauce (<< that link is for my homemade recipe)
- 40 Italian meatballs , thawed if frozen (<< that link is for my homemade recipe)
- 20 Hawaiian slider buns , cut in half
- 1/2 cup freshly grated Parmesan cheese
- 10 slices provolone cheese , cut in half
Instructions
- Preheat broiler and place rack 6 inches from the heat. Put slider halves on a baking sheet; set aside.
- Warm marinara sauce in a large saucepan over medium-high heat. Toss the meatballs in the sauce and cook for about 10 minutes, until warmed through.
- Place two meatballs with some sauce on 10 slider bun halves; sprinkle with parmesan and a half slice of provolone.
- Place under the broiler for 2-3 minutes until cheese is melted. (Keep a close eye, to make sure they don’t burn!) Place other half of buns back on top.
- Serve immediately and enjoy!
Nutrition
Calories: 211kcal | Carbohydrates: 18g | Protein: 11g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 266mg | Potassium: 178mg | Fiber: 2g | Sugar: 4g | Vitamin A: 211IU | Vitamin C: 2mg | Calcium: 131mg | Iron: 1mg