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close up baked pumpkin pecan crescent roll with cinnamon and sugar
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Pumpkin Pecan Crescent Rolls

Pumpkin Pecan Crescent Rolls filled with pumpkin puree, chopped pecans, brown sugar, and spices. Delicious breakfast, snack, or holiday treat!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Bread
Cuisine: American
Keyword: crescent rolls recipe, pumpkin stuffed crescent rolls
Servings: 8 rolls

Ingredients

For the Crescent Roll Filling:

  • 8 ounce tube refrigerated crescent rolls
  • 1/3 cup canned pumpkin puree
  • 3 tablespoons brown sugar
  • 1/2 tablespoon granulated sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 cup finely chopped pecans

For the Cinnamon-Sugar Topping:

  • 1 tablespoon butter , melted
  • 1 1/2 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon

Instructions

  • Preheat oven to 375 degrees F.
  • Coat a baking sheet with nonstick cooking spray.
  • Unroll and carefully separate the crescent rolls.
  • Spread some pumpkin puree on one side of each triangle. Then sprinkle each one with brown sugar, granulated sugar, pumpkin pie spice, and pecans.
  • Roll from the bottom of the triangle to the point.
  • Place on the baking sheet and cook for 12-13 minutes or until golden brown.
  • Remove from the oven and brush with melted butter. Mix together the sugar and cinnamon; sprinkle over the tops.
  • Serve and enjoy!

Nutrition

Calories: 168kcal | Carbohydrates: 20g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 237mg | Potassium: 43mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1635IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg