Pumpkin Fluff
This Pumpkin Fluff is a super simple, light, and creamy no-bake dessert with only 6 ingredients. It tastes like pumpkin pie filling, but without the crust and no baking! Serve in parfaits glasses with a spoon or in a bowl as a dip.
Servings: 6
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 15 ounce can pumpkin puree
- 3 ounce box instant vanilla pudding , (powder only)
- 1 teaspoon pumpkin pie spice
- chopped pecans or crushed up Graham crackers , for garnish, optional
Instructions
- In a large bowl with an electric mixer on high, whip the cream, powdered sugar, and vanilla until stiff peaks form, about 1 minute.
- Fold in the pumpkin puree, vanilla pudding powder, and pumpkin pie spice.
- Scoop the mixture into a large plastic storage bag, cut off a small corner, and pipe into tumbler glasses. (Alternatively, you can simply transfer the mixture to a bowl and serve as a dip.)
- Chill for 2 hours.
- Garnish with whipped cream, crushed up Graham crackers, or chopped pecans, if desired.
Nutrition
Calories: 228kcal | Carbohydrates: 23g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 109mg | Potassium: 176mg | Fiber: 2g | Sugar: 16g | Vitamin A: 11613IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg