Pumpkin Drop Biscuits
These Pumpkin Drop Biscuits are easy, moist, and super delicious, with all the warm flavors of Fall. Serve for breakfast or as a dinner side!
Servings: 8 biscuits
Ingredients
- 2 cups all-purpose flour , spooned and leveled
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup cold unsalted butter , cut into cubes
- 1/2 cup canned pumpkin puree
- 1/2 cup half n half
- 1 teaspoon vanilla
Instructions
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Cut in the butter with a pastry cutter or your hands, until the mixture resembles small crumbs.
- Add the pumpkin and half-n-half to the flour mixture and gently mix until just combined (do not over mix!) Dough will be sticky.
- Drop dough in 8 equal portions (about 1/3 cup each) an inch apart, onto the baking sheet.
- Bake for 12-13 minutes until lightly golden and cooked through.
Nutrition
Calories: 269kcal | Carbohydrates: 33g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 36mg | Sodium: 372mg | Potassium: 193mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2793IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg