Praline Crunch Bars
These Praline Crunch Bars make a fantastic and super easy dessert with only 4 ingredients, including chocolate and toffee! Great for parties, potlucks, and any occasion.
Servings: 20 bars
Ingredients
- 18 ounce roll refrigerated sugar cookie dough
- 1 cup toffee pieces , divided
- 1/2 cup finely chopped pecans
- 12 ounce package miniature semisweet chocolate chips
Instructions
- Let the cookie dough sit out while you preheat the oven to 350°F, so it can soften a bit.
- Line a 9x13 baking dish with parchment paper, leaving a slight overhang on the two longer sides for easier removal.
- Place cookie dough, 1/2 cup toffee pieces, and the tiny pecan pieces in a large resealable plastic bag and knead to combine until everything is incorporated.
- Press dough evenly into the bottom of the prepared pan.
- Bake for 12 to 15 minutes or until golden brown.
- Sprinkle the chocolate chips over the dough immediately after baking; let stand for about 5 minutes or until chocolate is softened, then using an offset spatula spread evenly over the bars. Sprinkle with the remaining 1/2 cup toffee pieces.
- Chill in the freezer for about 20-30 minutes or until the chocolate is set.
- Remove from pan onto a cutting board and using a sharp knife, cut into bars.
Video
Nutrition
Calories: 232kcal | Carbohydrates: 25g | Protein: 2g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 77mg | Potassium: 145mg | Fiber: 2g | Sugar: 16g | Vitamin A: 25IU | Calcium: 14mg | Iron: 2mg