Poppy Seed Dressing

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This homemade poppy seed dressing is sweet, tangy, and perfectly creamy with a smooth texture and subtle crunch from the poppy seeds. Made with simple pantry ingredients in just minutes, it's the perfect topping for spinach salads, fruit salads, and fresh summer greens.

Prep Time5

Total Time5

Course: Dressing

Cuisine: American

Keyword: poppy seed dressing

Servings: servings (24 tbsp)

Ingredients

3/4 cups mayonnaise
1/4 cup half and half
1/4 cup granulated sugar
1/4 cup apple cider vinegar
2 tablespoons poppy seeds
1/2 teaspoon dry mustard powder
pinch of salt

Instructions

In medium bowl, whisk all the ingredients together until thoroughly combined and smooth.
Taste and adjust any of the ingredients, to your liking.
Transfer to a clean jar with a lid and keep in the refrigerator until you’re ready to use. Shake well before using.

Notes

Whisk until completely smooth and the sugar has dissolved for the best texture.
Chill for at least 30 minutes before serving to allow the flavors to meld.
If the dressing thickens too much after chilling, whisk in a splash of half-and-half or milk to loosen it.
Taste before serving and adjust the sweetness or acidity to your preference.
Shake or whisk well before using, as the ingredients may separate during storage.
Store in an airtight container in the refrigerator for up to 1 week.
Do not freeze, as the mayonnaise and dairy can separate when thawed.

Nutrition