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overhead pizza supreme sliders pulled apart with gooey cheese
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Pizza Supreme Sliders

All the classic pizza goodies put into sliders, with a killer sauce that coats the buns as they bake. These Pizza Supreme Sliders are always a hit!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: pizza sliders, sliders recipe
Servings: 12 sliders

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons unsalted butter , melted
  • 1 clove garlic , minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cracked red pepper flakes
  • 1 package (12 count) sweet Hawaiian rolls
  • 1 cup marinara sauce , divided
  • 2 cups shredded mozzarella cheese , divided
  • 14 ounce jar marinated artichoke hearts , drained and chopped
  • 1 small green bell pepper , seeded and diced very small
  • 4 ounces sliced pepperoni
  • 2.25 ounce can sliced black olives , drained

Instructions

  • Preheat the oven to 350 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray.
  • In a small bowl, whisk together the grated Parmesan, olive oil, vinegar, butter, garlic, oregano, and red pepper flakes.
  • Do not pull the rolls apart. Instead, using a large serrated knife, slice the rolls in half (like you would a bagel) so you have a top and bottom "slab."
  • Place the bottom layer into the prepared baking pan, cut side up, then spread with half of the marinara sauce.
  • Top with 1 cup of the mozzarella cheese, artichoke hearts, bell pepper, pepperoni, olives, and finish with the remaining 1 cup shredded cheese.
  • Spread the remaining marinara sauce on the cut side of the top slab of rolls and place onto the sandwiches.
  • Slowly and evenly pour the oil/butter mixture over the rolls. Let stand for 5 minutes.
  • Cover the pan with foil. Bake for 18-20 minutes.
  • Remove the foil from the baking pan, return the sliders to the oven and bake uncovered for an additional 5 minutes until rolls are golden.
  • Let rest for 5 or so minutes, then cut into individual sandwiches and serve immediately.

Nutrition

Calories: 212kcal | Carbohydrates: 4g | Protein: 9g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 564mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 663IU | Vitamin C: 13mg | Calcium: 212mg | Iron: 1mg