Pineapple Upside-Down Cake Foil Packets
These Pineapple Upside Down Cake Foil Packets are an old-fashioned favorite made easier with a shortcake dessert shell and then prepared into foil packets for a fun camping treat!
Servings: 1
Ingredients
- 1 & 1/2 tablespoons brown sugar
- 1 tablespoon unsalted butter
- 1 whole pineapple ring
- 1 whole maraschino cherry
- 1 whole shortcake dessert shell
- vanilla ice cream for serving , optional
Instructions
- Tear off a 12x12-inch square of nonstick aluminum foil.
- Mound the brown sugar and butter in the center, followed by the pineapple slice and maraschino cherry. Top with the dessert shell, flat side up.
- Fold in the sides of the foil and seal to form the packet.
- Grill for 12-13 minutes over medium-high heat.
- To serve, flip the cakes over. Top with a scoop of vanilla ice cream, if desired.
Video
Notes
Bake in the oven. If you're making these at home and don’t have a grill, you can bake them in a 450 degree oven for 12-13 minutes.
Nutrition
Calories: 257kcal | Carbohydrates: 36g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 167mg | Sugar: 29g | Vitamin A: 350IU | Calcium: 36mg | Iron: 0.8mg