Pickle de Gallo
Pico de Gallo gets a fun twist with dill pickles in this Pickle de Gallo! Enjoy as a dip with chips, or relish for hot dogs and grilled chicken.
Servings: 10 (1/3 cup per serving, 3 & 1/2 cups total)
Ingredients
- 1 1/2 cups finely diced dill pickles
- 1 cup finely diced sweet onion
- 1 cup finely diced red bell pepper
- 1 large jalapeño pepper , ribs and seeds removed, finely diced
- 1 clove garlic , very finely minced
- 3 tablespoons dill pickle juice (from the jar of pickles)
- 1/4 teaspoon kosher salt , plus more to taste
Instructions
- Stir together all ingredients in a medium bowl.
- Taste and adjust seasoning, if needed.
- Enjoy as a dip/salsa with tortilla chips or relish on a hot dog or grilled chicken!
- Serve immediately or store in an airtight container in the fridge for later.
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 314mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 521IU | Vitamin C: 22mg | Calcium: 14mg | Iron: 1mg