Peppermint Milk
This pretty pink Peppermint Milk is so much fun for Christmas or Valentine’s Day. Super easy to make and so delicious served with some cookies!
Servings: 4 cups
Ingredients
- 1 quart whole milk
- 20 hard peppermint candies, plus more for garnish
- melted chocolate (semi-sweet, dark, milk, or white)
Instructions
- Combine the peppermint candies and milk in a pitcher and stir; refrigerate for 1 hour, stirring a couple times, then strain.
- Dip the rims of tumbler glasses in melted chocolate and crushed peppermint candies; chill for about 10 minutes to set.
- Pour the peppermint milk into the glasses and enjoy!
Video
Nutrition
Calories: 245kcal | Carbohydrates: 35g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 101mg | Potassium: 312mg | Sugar: 28g | Vitamin A: 385IU | Calcium: 267mg | Iron: 0.1mg