Peach Dump Cake

5 from 3

With just 5 ingredients and 5 minutes of prep, this Peach Dump Cake is one of the easiest desserts ever! Perfect all year round with a dollop of vanilla ice cream.

Step-by-step photos can be seen below the recipe card.

Prep Time5

Cook Time50

Total Time55

Course: Dessert

Cuisine: American

Keyword: dump cake recipes, easy dessert recipes, peach pie filling dump cake

Servings: servings

Ingredients

2 cans peach pie filling (21 oz. each)*
2 tsp vanilla extract
½ tsp cinnamon
1 box yellow cake mix vanilla, white, or even spice cake mix will also work
¾ cup salted butter melted
vanilla ice cream for serving, optional

Instructions

Preheat the oven to 350°F. Spray a 9x13 baking dish with nonstick spray.
Pour the peach pie filling into the baking dish. Add the vanilla and cinnamon. Stir to combine and smooth out the filling into an even layer.
Sprinkle the cake mix evenly over the filling.
Pour the melted butter all over the top, and try to saturate as much of the cake mix as possible.
Bake for 45-50 minutes until golden brown on top and bubbly. Let sit for 15 minutes and serve with some vanilla ice cream!

Video

Notes

*Use canned peaches. You can substitute two 15.25 oz. cans of sliced peaches in heavy syrup for the peach pie filling, if necessary. The baked fruit filling just won't be as thick and gooey.

Add in some nuts. Finely chopped walnuts, almonds, or pecans can be added to the filling for textural crunch and another flavor level.

Nutrition