Peach and Coppa Flatbread Pizza
Salty coppa, sweet peaches, nutty walnuts, and buttery cheese come together in this Flatbread Pizza recipe. A quick and easy dinner with wonderful favor!
Servings: 3
Ingredients
- 2 flatbreads (I used Naan)
- 2 teaspoons olive oil
- 1 clove garlic , minced
- 3 ounces Coppa , thinly sliced, broken into small pieces
- 1 large ripe peach , thinly sliced
- 1/4 cup chopped walnuts
- 1 1/2 cups shredded mozzarella cheese
- fresh basil , cut chiffonade or torn into small pieces
Instructions
- Place a pizza stone on the grill and preheat over medium heat.
- Drizzle or brush each flatbread with a teaspoon of olive oil and sprinkle with the garlic. Top with equal amounts of Coppa, peach slices, walnuts, and cheese.
- Put them on the pizza stone, cover grill, and cook for about 5 minutes until cheese is melted (keeping a watchful eye that they don't burn.)
- Remove from the grill and sprinkle some fresh basil on top.
- Slice and serve. So good!
Nutrition
Calories: 431kcal | Carbohydrates: 23g | Protein: 24g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 1067mg | Potassium: 242mg | Fiber: 4g | Sugar: 6g | Vitamin A: 569IU | Vitamin C: 4mg | Calcium: 300mg | Iron: 2mg