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tuna salad with egg on a bed of lettuce on top of croissant
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Open Faced Tuna Salad Sandwich

Combine tuna salad, egg salad, and potato chips and enjoy the best of all three worlds! This Tuna Salad recipe is level 10!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: Tuna Salad, Tuna Salad Recipe, Tuna Salad with egg
Servings: 4

Ingredients

  • 1/3 cup light mayonnaise
  • 1 1/2 teaspoons dijon mustard
  • 1 tablespoon dill pickle relish
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt , or to taste
  • freshly ground black pepper , to taste
  • pinch of cayenne pepper
  • 10 ounce can solid white tuna in water , fully drained
  • 3 hard boiled eggs , chopped (<< that link is to my preferred method)
  • 1 cup crushed sour cream and onion Kettle potato chips
  • bread and lettuce , for serving, optional

Instructions

  • In a medium bowl, whisk together the mayo, mustard, pickle relish, onion powder, salt, pepper, and cayenne.
  • Gently fold in the tuna, chopped eggs, and potato chips.
  • Serve right away on bread or rolls of your choice with some leafy greens, if desired.

Notes

  • If you're not going to eat this immediately after making, I recommend folding in the chips right before serving, otherwise they get soggy. You want the crunch!
  • Calories are a rough estimate and do not include bread or rolls.

Nutrition

Calories: 314kcal | Carbohydrates: 14g | Protein: 23g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 173mg | Sodium: 762mg | Potassium: 564mg | Fiber: 1g | Sugar: 1g | Vitamin A: 222IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 2mg