Go Back
scoop of toffee chocolate no churn ice cream in waffle cone on its side
Print Recipe
5 from 2

No-Churn Ice Cream {with Toffee and Chocolate}

No fancy appliance needed here! This no churn ice cream is rich, creamy, and so easy, anyone can make it!
Prep Time10 minutes
Chill time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: no churn ice cream, No Churn Ice Cream Recipes
Servings: 8

Ingredients

  • 3/4 cup sweetened condensed milk
  • 1 tablespoon vanilla
  • 1/4 teaspoon coarse salt
  • 2 cups heavy whipping cream
  • 1/4 cup chocolate toffee pieces

Instructions

  • In a large bowl, whisk together the condensed milk, vanilla, and salt.
  • In a medium bowl, beat cream with an electric mixer until stiff peaks form, about 2-3 minutes.
  • With a rubber spatula, gently fold whipped cream into the condensed milk mixture.
  • Gently fold in the toffee pieces.
  • Transfer to a (chilled) 4 1/2 x 8 1/2-inch loaf pan. Cover tightly with plastic wrap and freeze until firm, at least 6 hours.
  • Let ice cream stand at room temperature for 10 minutes before serving.

Notes

This ice cream can remain frozen for up to 2 weeks. Keep the container tightly sealed to avoid freezer burn.

Nutrition

Calories: 343kcal | Carbohydrates: 22g | Protein: 4g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 99mg | Sodium: 142mg | Potassium: 151mg | Sugar: 21g | Vitamin A: 1036IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg