No-Churn Chocolate Rum Raisin Ice Cream
This homemade Rum Raisin Ice Cream recipe is no churn, so no fancy appliance needed! It’s filled with rum and orange flavored raisins and chopped chocolate. Rich, creamy, and so easy, anyone can make it!
Servings: 8
Ingredients
- 1/3 cup dark raisins
- 1/3 cup golden raisins
- 1/2 cup rum
- 1 tablespoon orange zest
- 3/4 cup sweetened condensed milk
- 1/4 teaspoon coarse salt
- 2 cups heavy whipping cream
- 1/3 cup semisweet chocolate chunks , chopped
Instructions
- Place both raisins, rum, and orange zest in a small pot; bring to a boil and then reduce heat to a slight simmer; cook until liquid is cut in half, about 1-2 minutes.
- In a large bowl, whisk together the condensed milk, a tablespoon of the reduced liquid, and salt.
- In a medium bowl, beat cream with an electric mixer until stiff peaks form, about 2-3 minutes. With a rubber spatula, gently fold whipped cream into the condensed milk mixture.
- Gently fold in the raisins and chocolate.
- Transfer the mixture to a (chilled) 4 1/2 x 8 1/2-inch loaf pan. Sprinkle some extra shaved chocolate over the top.
- Cover tightly with plastic wrap and freeze until solid, at least 6 hours.
- Let ice cream stand at room temperature for 5-10 minutes before serving, then scoop away and enjoy!
Nutrition
Calories: 412kcal | Carbohydrates: 31g | Protein: 4g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 92mg | Sodium: 135mg | Potassium: 288mg | Fiber: 1g | Sugar: 22g | Vitamin A: 951IU | Vitamin C: 3mg | Calcium: 130mg | Iron: 1mg