No-Bake Pineapple Lush Dessert
This easy No-Bake Pineapple Lush Dessert recipe is silky, rich, light, and there’s no cooking involved. With only 8 ingredients and 15 minutes of prep, the hardest part is waiting for it to chill!
Servings: 16
Ingredients
- 16 whole sheets honey Graham crackers
- 1/2 cup (1 stick) butter , melted
- 8 ounce brick cream cheese , softened
- 20 ounce can crushed pineapple , undrained
- 1 cup powdered sugar
- 3.4 ounce box vanilla instant pudding (just the powder)
- 8 ounce tub Cool Whip topping , thawed
- 1/2 cup lightly toasted coconut flakes
Instructions
- Coat a 9x13 baking dish with nonstick spray.
- Blend the Graham crackers in a food processor until finely ground (your should end up with 2 & 1/2 cups of fine crumbs); add in the melted butter and blend until well combined and moist. Press the mixture evenly into the bottom of the prepared pan, so it's packed.
- In a large bowl beat the cream cheese with an electric mixer until fluffy, then add in the crushed pineapple including its juices, the powdered sugar, and vanilla pudding powder. Beat until completely combined and slightly thickened. Spread evenly over the Graham cracker layer.
- Spread Cool Whip topping evenly over the pineapple layer.
- Refrigerate until completely chilled and set, overnight (or at least 4 hours)
- Sprinkle the toasted coconut on top, cut into squares, and serve!
Video
Nutrition
Calories: 272kcal | Carbohydrates: 34g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 232mg | Potassium: 120mg | Fiber: 1g | Sugar: 23g | Vitamin A: 410IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 1mg