No Bake Peanut Butter Pie

A slice of peanut butter pie topped with whipped cream

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No Bake Peanut Butter Pie

This No Bake Peanut Butter Pie is made with a simple Oreo crust and creamy, fluffy peanut butter filling. It's a classic dessert that is always a hit and it's ideal for making ahead!

Prep Time20

Chill Time5

Total Time5 20

Course: Dessert

Cuisine: American

Keyword: easy peanut butter pie, no bake dessert, no bake pie

Servings: slices

Ingredients

For the Crust

24 whole Oreos
4 tablespoons salted butter , melted

For the Filling

1 cup heavy whipping cream
8 ounces cream cheese , softened
1 cup powdered sugar
1/2 cup creamy peanut butter
1 1/2 teaspoons vanilla extract

Instructions

Place the Oreos in a food processor and process until they are fine crumbs. Stream in the butter while pulsing. Press this into the bottom of a 9-inch pie plate. Make sure to really pack in the crumbs (I like to use the bottom of a flat measuring cup to do this.)
Place the pie plate into the freezer for 30 minutes.
Pour the heavy cream in a large bowl and using an electric mixer, whip to stiff peaks. Set aside.
Place the cream cheese into a large bowl and whip with an electric hand mixer until smooth. Add the powdered sugar a little at a time until mixed in. Add the peanut butter and vanilla, mix to combine.
Gently fold in the whipped cream until there are no streaks left.
Pour the peanut butter mixture into the crust and smooth out the top. Cover with plastic wrap and place in the fridge for a minimum of 5 hours until set, ideally overnight.
Slice and serve with your favorite toppings.

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