No-Bake Jello Pie

overhead no bake strawberry jello pie with piped whipped cream

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This no-bake Jello Pie recipe is a super quick and easy dessert requiring only 3 ingredients, 5 minutes of prep, and no oven needed. So refreshing and bright - make it in any flavor that you like!

Prep Time15

Chill Time6

Total Time6 15

Course: Dessert

Cuisine: American

Keyword: Jello Pie, No Bake Jello Pie

Servings:

Ingredients

1 Graham cracker crust
3 ounce package flavored Jello gelatin (any flavor!)
1/2 cup boiling water
1 cup ice cold water
8 ounce tub Cool Whip , thawed (see note below)
whipped cream , optional, for serving

Instructions

Make our graham cracker crust or use a ready-made crust. Set aside.
In a large bowl, whisk together the gelatin powder and boiling water for a couple minutes until completely dissolved. Whisk in the ice cold water for a couple minutes until cooled and slightly thickened.
Gently stir in Cool Whip until fully blended and the mixture is a uniform pastel color.
Place in the refrigerator for 15 minutes to chill slightly.
Give your gelatin mixture a whirl and pour into the prepared crust.
Place the filled pie back in the refrigerator for 4 to 6 hours until firm and set.
Slice and serve with some fresh piped whipped cream, if desired.

Video

Notes

Homemade whipped cream can be used in place of the Cool Whip if desired. Make sure it's sweetened a bit and beaten to stiff peaks before folding it into the filling mixture. For more possible variations and proper storage, please refer to the article.

Nutrition