No Bake Apple Cheesecake

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Subtly sweet, this No Bake Apple Cheesecake features a buttery graham cracker crust and a creamy filling laced with apple pie filling!

Prep Time20

Chill Time8

Total Time8 20

Course: Dessert

Cuisine: American

Keyword: apple pie cheesecake, easy no bake cheesecake, no bake cheesecake

Servings: slices

In a large bowl stir together the graham cracker crumbs, brown sugar, melted butter, and apple pie spice until fully combined. Firmly press the crumbs into an 8 to 10-inch springform pan. (I like to form the crust along the sides as well, use a flat bottomed glass or measuring cup to help press down the crumbs.) Place this in the freezer while you assemble the filling.
In a large bowl with an electric hand mixer whip the cream cheese until smooth and lump-free. Add the granulated sugar and mix it in until combined. Add the powdered sugar and vanilla, mix until combined, set aside.
In a large bowl with an electric hand mixer, beat heavy whipping cream until stiff peaks form. (Stiff peaks are critical in helping the cheesecake set and hold its shape.) Gently fold the whipped cream into the cream cheese mixture until there are no streaks left. (Fold, don't stir.)
Fold in half of the apple pie filling.
Pour this mixture into the crust and smooth out the top.
Add the remaining apple filling on top and gently press them in.
Cover and place in the fridge for at least 8 hours - overnight is highly recommended.
Carefully remove the outer rim of the pan, slice and serve!