Mozzarella Pizza Chips
Made with shredded mozzarella, pepperoni, and a few spices, these keto-friendly Mozzarella Pizza Chips have all the flavors of a pepperoni pizza without the carbs. Serve with marinara sauce for dipping!
Servings: 12 chips
Ingredients
- 3 cups freshly shredded mozzarella cheese
- 24 Pepperoni slices
- 2 tablespoons freshly grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoons garlic powder
- Pinch of cracked red pepper flakes
- Fresh chopped parsley , for garnish
- Marinara sauce , for dipping
Instructions
- Preheat oven to 375 degrees F. Coat a Wilton muffin top pan with nonstick spray. (see note below)
- Add freshly shredded mozzarella cheese to each circle.
- Next, add two pepperoni slices on top of the cheese. Top with a sprinkle of Parmesan, dried Italian seasoning, garlic powder, and cracked red pepper flakes.
- Bake for about 10 minutes or until the edges start to brown.
- Remove from the oven and sprinkle with the fresh chopped parsley.
- Let cool for a couple minutes, then run a dull knife around the edges of the pizza chips to take them out.
- Transfer to paper towel-lined plates to drain and crisp up a bit.
- Serve with marinara sauce for dipping and enjoy!
Notes
You can also bake these on parchment paper. Mound portions of the cheese mixture on the baking sheets, with 2 inches between. Flatten them slightly with the back of the spoon. Proceed with the written recipe.
Nutrition
Serving: 1chip · Calories: 108kcal · Carbohydrates: 1g · Protein: 7g · Fat: 8g · Saturated Fat: 5g · Polyunsaturated Fat: 0.4g · Monounsaturated Fat: 3g · Trans Fat: 0.1g · Cholesterol: 27mg · Sodium: 253mg · Potassium: 36mg · Fiber: 0.04g · Sugar: 0.3g · Vitamin A: 198IU · Vitamin C: 0.003mg · Calcium: 151mg · Iron: 0.2mg