Mozzarella Pizza Chips

Overhead view of a plate of pizza chips with marinara sauce

Mozzarella Pizza Chips

Made with shredded mozzarella, pepperoni, and a few spices, these keto-friendly Mozzarella Pizza Chips have all the flavors of a pepperoni pizza without the carbs. Serve with marinara sauce for dipping!

Prep Time5

Cook Time10

Total Time15

Course: Snack

Cuisine: American

Keyword: low carb snacks, mozzarella chips, mozzarella crisps

Servings: chips

Ingredients

3 cups freshly shredded mozzarella cheese
24 Pepperoni slices
2 tablespoons freshly grated Parmesan cheese
1/2 teaspoon dried Italian seasoning
1/4 teaspoons garlic powder
Pinch of cracked red pepper flakes
Fresh chopped parsley , for garnish
Marinara sauce , for dipping

Instructions

Preheat oven to 375 degrees F. Coat a Wilton muffin top pan with nonstick spray. (see note below)
Add freshly shredded mozzarella cheese to each circle.
Next, add two pepperoni slices on top of the cheese. Top with a sprinkle of Parmesan, dried Italian seasoning, garlic powder, and cracked red pepper flakes.
Bake for about 10 minutes or until the edges start to brown.
Remove from the oven and sprinkle with the fresh chopped parsley.
Let cool for a couple minutes, then run a dull knife around the edges of the pizza chips to take them out.
Transfer to paper towel-lined plates to drain and crisp up a bit.
Serve with marinara sauce for dipping and enjoy!

Notes

You can also bake these on parchment paper. Mound portions of the cheese mixture on the baking sheets, with 2 inches between. Flatten them slightly with the back of the spoon. Proceed with the written recipe.

Nutrition