Monster Oreo Pops
White chocolate covered Oreos decorated with candy eyes and sprinkles, these Halloween Monster Pops are a fun and easy Halloween treat! Perfect for Halloween parties or gift-giving and kid-approved!
Servings: 16 pops
Ingredients
- 12 ounces orange candy melts
- 12 ounces green candy melts
- 16 Oreos
- 1 package candy eyes , small
- 1 package candy eyes , large
- 2 ounces Halloween sprinkles
- lollipop sticks
Instructions
- Line a sheet pan with parchment paper or a silicone mat.
- Melt your orange candy melts in a small bowl according to package directions, stirring until it's all melted and smooth.
- Gently twist open the Oreos. Dip the end of the lollipop sticks into the chocolate, press them into the oreo cream and place the top cookies back on the filling. (Make sure there is enough melted chocolate on the stick that it pools up a little bit so the cookie will stick.)
- Place the assembled cookies onto the prepared sheet pan and transfer into the fridge for 10 minutes to allow the chocolate to set.
- Melt your green candy melts in a small bowl according to package directions, stirring until it's all melted and smooth.
- Dip an Oreo into one of the colored chocolates until it's fully covered, place a few eyes onto the Oreos and then sprinkle some of the sprinkles onto the top part of the oreo. Repeat this until all the cookies are decorated.
- Place the cookies into the fridge for 30 minutes to allow the chocolate to set completely.NOTE: for FAQs, tips, and storage, please refer to the article.
Nutrition
Calories: 165kcal | Carbohydrates: 23g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 74mg | Potassium: 26mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1IU | Calcium: 3mg | Iron: 1mg