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Mini Bread Bowl Chili

Scoops of homemade chili in hollowed out small dinner rolls, then baked and served with your favorite toppings! You can eat your chili and the bowl, too!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: bread bowl chili, Cincinnati Chili recipe
Servings: 6

Ingredients

  • 6 cups prepared chili , warmed up if using leftovers
  • 6 small (sturdy) dinner rolls
  • 1/2 cup shredded cheddar cheese
  • sliced pickled jalapenos, diced red onion, corn chips, and sour cream, for serving

Instructions

  • Preheat oven to 350 degrees F.
  • Cut a hole in the top of the dinner rolls; hollow out to form bowls (leaving the outer edge and bottom intact.) Transfer to a baking sheet.
  • Scoop chili into the bread bowls. Sprinkle with cheese.
  • Place in the oven until warmed through and the cheese has melted, 10-15 minutes
  • Serve right away with your choice of toppings.

Notes

Nutrition calculations are merely an estimate and will change based on the chili recipe, dinner rolls, cheese, and toppings you use.

Nutrition

Calories: 442kcal | Carbohydrates: 50g | Protein: 21g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 1620mg | Potassium: 993mg | Fiber: 13g | Sugar: 4g | Vitamin A: 957IU | Vitamin C: 4mg | Calcium: 264mg | Iron: 10mg