Mini Bread Bowl Chili
Scoops of homemade chili in hollowed out small dinner rolls, then baked and served with your favorite toppings! You can eat your chili and the bowl, too!
Servings: 6
Ingredients
- 6 cups prepared chili , warmed up if using leftovers
- 6 small (sturdy) dinner rolls
- 1/2 cup shredded cheddar cheese
- sliced pickled jalapenos, diced red onion, corn chips, and sour cream, for serving
Instructions
- Preheat oven to 350 degrees F.
- Cut a hole in the top of the dinner rolls; hollow out to form bowls (leaving the outer edge and bottom intact.) Transfer to a baking sheet.
- Scoop chili into the bread bowls. Sprinkle with cheese.
- Place in the oven until warmed through and the cheese has melted, 10-15 minutes
- Serve right away with your choice of toppings.
Notes
Nutrition calculations are merely an estimate and will change based on the chili recipe, dinner rolls, cheese, and toppings you use.
Nutrition
Calories: 442kcal · Carbohydrates: 50g · Protein: 21g · Fat: 20g · Saturated Fat: 9g · Cholesterol: 53mg · Sodium: 1620mg · Potassium: 993mg · Fiber: 13g · Sugar: 4g · Vitamin A: 957IU · Vitamin C: 4mg · Calcium: 264mg · Iron: 10mg