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overhead bowl of Mediterranean Orzo Salad with serving spoons
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Mediterranean Orzo Salad

Olives, bell pepper, spinach, and feta cheese top orzo pasta in this light and refreshing  Mediterranean Orzo Salad. Ready in 20 minutes!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: Mediterranean Salad, Orzo pasta salad
Servings: 4

Ingredients

  • 1/2 cup orzo pasta ,uncooked
  • 1/3 cup diced red bell pepper
  • 2 ounce can sliced black olives ,drained
  • 1 cup finely chopped spinach
  • 1 whole scallion ,diced
  • 3 tablespoons crumbled feta cheese
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons red wine vinegar
  • 1 teaspoon lemon juice

Instructions

  • Cook orzo according to package directions, al dente, about 10 minutes; drain and transfer to a medium bowl.
  • Toss in remaining ingredients.
  • Taste and adjust seasoning to your liking.
  • Serve warm or cool and enjoy!

Nutrition

Calories: 193kcal | Carbohydrates: 16g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 516mg | Potassium: 110mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1200IU | Vitamin C: 18mg | Calcium: 86mg | Iron: 0.7mg