Loaded Mashed Cauliflower Casserole
Creamy mashed cauliflower mixed with all your favorite baked potato toppings, then baked. A fantastic low carb, keto-friendly, gluten free side dish!
Servings: 4
Ingredients
- 1 head cauliflower , cut into florets
- 1/2 cup sour cream
- 3/4 cup shredded cheddar cheese , divided
- 6 slices bacon , cooked until crispy and crumbled, divided
- 1 tablespoon butter
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons finely chopped chives
Instructions
- Preheat oven to 350 degrees F. Coat an 8x8-inch baking dish with nonstick cooking spray.
- Fill a large pot with 3 inches of water and add a steamer insert. Bring water to boil; add cauliflower and cover with lid. Steam until very tender, about 10 minutes.
- Transfer steamed cauliflower to a bowl and mash until mostly smooth.
- Add in the sour cream, 1/2 cup of the cheese, most of the bacon (reserving some for garnish), and butter, stirring until butter is melted. Season with the salt, pepper, and garlic powder.
- Transfer mixture to the prepared baking dish, spreading it in an even layer. Top with remaining 1/4 cup cheddar cheese.
- Bake for 20-25 minutes until top is golden.
- Garnish with reserved bacon and chives. Serve and enjoy!
Video
Nutrition
Calories: 341kcal | Carbohydrates: 9g | Protein: 13g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 67mg | Sodium: 877mg | Potassium: 556mg | Fiber: 3g | Sugar: 4g | Vitamin A: 544IU | Vitamin C: 70mg | Calcium: 216mg | Iron: 1mg