Lemony Herb Tuna Melts
These Lemony Herb Tuna Melts are a great mash-up when classic grilled cheese and tuna salad come together!
Servings: 4
Ingredients
- 1/3 cup light mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh thyme , chopped fine
- 3 tablespoons fresh chives , chopped fine
- 3 tablespoons fresh parsley , chopped fine
- zest and juice of 1 small lemon
- pinch of freshly ground pepper
- 12 ounces white albacore tuna ,drained
- 8 slices good rustic bread (such as Ciabatta or Pugliese) ,1/2-inch thick
- 2 tablespoons unsalted butter ,divided
- 1 1/2 cups shredded fontina cheese
- 8 slices tomato
Instructions
- In a medium bowl, combine the mayo, mustard, herbs, lemon, and pepper. Gently stir in the tuna, breaking it up slightly.
- Spread the outside sandwich bread slices with butter; flip over. Place some of the cheese on four of the bread slices, followed by the tuna mixture, 2 slices of tomato and then more cheese. Top with the remaining 4 bread slices, butter side facing up.
- Warm a nonstick skillet over medium heat. Place sandwiches in pan and cook for about 3-4 minutes per side or until cheese is melted and bread is golden.
- Serve right away and enjoy!
Nutrition
Calories: 589kcal | Carbohydrates: 32g | Protein: 41g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 102mg | Sodium: 1166mg | Potassium: 481mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1620IU | Vitamin C: 18mg | Calcium: 299mg | Iron: 2mg