Lemonade Fruit Dip
Ready in just 5 minutes, this Lemonade Fruit Dip is sweet, tangy, bright, and delightfully delicious! Serve with a variety of fruits for an easy summer snack or dessert. See below the recipe card for step-by-step images.
Servings: 8 people
Ingredients
- 8 ounce brick cream cheese softened
- 1 cup cold heavy whipping cream
- 1 teaspoon vanilla
- 1 cup powdered sugar
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- fresh fruit for serving
Instructions
- In a large mixing bowl blend the softened cream cheese with an electric mixer until smooth.
- Beat in cold heavy whipping cream, vanilla, and powdered sugar until you reach stiff peaks.
- Then add in lemon juice and zest; blend until combined.
- For best results and strong lemon-y flavor, cover and chill for at least 1 hour.
- Transfer the fruit dip from the mixing bowl into a serving bowl; add the bowl of fruit dip to the center of your fruit platter. Serve and enjoy!
Nutrition
Calories: 262kcal | Carbohydrates: 18g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 97mg | Potassium: 73mg | Fiber: 0.04g | Sugar: 17g | Vitamin A: 819IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 0.1mg