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ice cream sandwich cake on white plate with fork
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Ice Cream Sandwich Cake

This Ice Cream Sandwich Cake is layered with ice cream sandwich bars and some of your favorite sundae toppings. Super easy to make, but looks like you labored all day over it. Great dessert in the summertime and all year round!
Prep Time10 minutes
Chilling1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: ice cream cake, ice cream sandwich cake
Servings: 15

Ingredients

  • 20 ice cream sandwiches (you may need more if they’re the square kind)
  • 2 cups hot fudge topping
  • 3/4 cup caramel topping
  • 8 ounce tub Cool Whip , thawed
  • 1/2 cup mini chocolate chips
  • 1/2 cup toffee pieces

Instructions

  • Microwave the fudge and caramel topping for about 15-20 seconds to loosen it and make it spreadable, if necessary.
  • Line the bottom of a 9x13 baking dish with a layer of the ice cream bars (10 of them; trim if necessary.)
  • Spread half of the hot fudge, followed by the caramel, and then Cool Whip over the sandwiches. Sprinkle on half of the chocolate chips and toffee pieces. Repeat layers.
  • Freeze until firm, about 1 hour. Cut into squares and serve.

Video

Nutrition

Calories: 457kcal | Carbohydrates: 75g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 315mg | Potassium: 247mg | Fiber: 1g | Sugar: 39g | Vitamin A: 275IU | Vitamin C: 0.1mg | Calcium: 118mg | Iron: 0.8mg