Homemade Tzatziki Sauce

5 from 1 Rating

This Homemade Tzatziki Sauce Recipe is a simple condiment made from yogurt, cucumber, and mint. So refreshing, cool, and easy, you’ll want to put it on everything!

Prep Time: 10

Total Time: 10

Servings: 8 (1 cup total)

Ingredients

3/4 cup full-fat plain Greek yogurt
1/4 cup grated English cucumber , squeezed of any excess liquid
3 tablespoons finely diced red onion
1 clove garlic , finely minced
2 teaspoons olive oil
2 teaspoons fresh lemon juice
2 teaspoons finely diced fresh dill
2 teaspoons finely diced fresh mint
1/4 teaspoon kosher salt
pinch of black pepper

Instructions

In a medium bowl, combine all of the ingredients. Taste and adjust seasoning to your liking.
Serve immediately or chill for later.
When ready to serve, drizzle with a little olive oil and a turn of freshly cracked pepper, for garnish.
Enjoy with your favorite dippers such as cucumber rounds, radishes, carrots sticks, and/or pita triangles. We also love it with salmon burgers and dolma.

Nutrition

Calories: 23kcal · Carbohydrates: 1g · Protein: 2g · Fat: 1g · Saturated Fat: 1g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 1g · Trans Fat: 1g · Cholesterol: 1mg · Sodium: 80mg · Potassium: 38mg · Fiber: 1g · Sugar: 1g · Vitamin A: 7IU · Vitamin C: 1mg · Calcium: 22mg · Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Condiment

Cuisine: Greek

Keyword: homemade Tzatziki Sauce, Tzatziki Sauce Recipe, yogurt cucumber sauce