Homemade Ranch Dressing
Homemade Ranch Dressing is so easy to make and so much better than anything store-bought. This from scratch recipe is the perfect flavor and consistency and takes minutes to whip up!
Servings: 24 tablespoons (or 1 1/2 cups total)
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2-3 teaspoons freshly squeezed lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1 tablespoon dried parsley
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon freshly cracked black pepper
Instructions
- In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth. Then whisk in 2 teaspoons of lemon juice and the Worcestershire sauce. Taste, and add in the final teaspoon of lemon juice, if necessary.
- Add in all the spices and whisk until combined. Taste and adjust seasonings, if necessary.
- (If consistency is too thick, thin out dressing with a splash of additional buttermilk.)
- Pour into a jar with a fitted lid and chill in the refrigerator for at least a couple hours before serving for best flavor.
- Give it a quick stir before serving again. Enjoy!
Nutrition
Calories: 45kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 64mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg