Homemade Ranch Dip

With only a handful of ingredients, this Homemade Ranch Dip recipe comes together in minutes. It has your favorite ranch flavor with none of the hidden ingredients or preservatives. Perfect for dipping fresh veggies, chips, and more.

Prep Time5

Total Time5

Course: Dip

Cuisine: American

Keyword: dip for vegetables, easy veggie dip, homemade ranch dip, how to make ranch dip

Servings: (about 1 3/4 cups total)

Ingredients

1 cup sour cream
3/4 cup mayonnaise
3 teaspoons lemon juice
1/2 teaspoon dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon kosher salt
1/8 teaspoon black pepper

Instructions

Combine all ingredients in a small bowl. Whisk to combine.
Cover and refrigerate until ready to serve.
Enjoy with fresh vegetables, chips, and more!

Notes

You can enjoy this right away, but it's best to make it at least a few hours ahead or overnight, which allows the flavors to meld. Leftovers can be stored in the fridge up to a week in an airtight container.

Nutrition