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Heirloom Tomato Beet Salad

Heirloom Tomatoes and Pickled beets pair together in this delicious Beet Salad recipe, along with olive oil, pepper, and crumbled feta cheese!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: beet salad, heirloom tomato salad, tomato and beet salad
Servings: 4

Ingredients

  • 2 medium Heirloom tomatoes (multi colored) sliced into half moons
  • 8 ounces pickled beets drained
  • 1½ Tbsp olive oil
  • 2 tsp lemon juice
  • black pepper
  • ¼ cup crumbled feta cheese
  • chopped fresh parsley

Instructions

  • On individual serving plates, arrange the tomatoes and beets in a spiral pattern, overlapping between the two.
  • Drizzle a little olive oil and lemon juice over the top, then sprinkle with black pepper, feta cheese, and parsley.
  • Serve and enjoy!

Nutrition

Calories: 117kcal | Carbohydrates: 11g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 328mg | Potassium: 314mg | Fiber: 3g | Sugar: 8g | Vitamin A: 580IU | Vitamin C: 13mg | Calcium: 69mg | Iron: 2.3mg