Hash Brown Avocado Toast

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Hash Brown Avocado Toast

When you're craving avocado toast but are sensitive to gluten (or just love potatoes!), skip the bread and make Hash Brown Avocado Toast instead! Perfectly seasoned mashed avocado spread over a golden crisp hash brown patty and topped with a fried egg, salsa, and cheese.

Prep Time5

Cook Time12

Total Time17

Course: Breakfast

Cuisine: American

Keyword: avocado toast, gluten free breakfast recipe, hash brown avocado toast, hash brown recipe

Servings: toasts

Ingredients

4 (2.25 ounces each) frozen hash brown patties
1 ripe avocado
2 teaspoons fresh lemon juice
1 teaspoon sriracha
salt and pepper , to taste
4 large eggs (prepared fried, poached, or scrambled)
1/2 cup salsa
1/4 cup crumbled feta cheese (or cotija)

Instructions

Lightly mash the avocado with a fork until it's smooth, but still has texture. Mix in the lemon juice, sriracha, and some salt and pepper. Taste and adjust seasoning, if desired.
Place frozen hash brown patties in your air fryer basket, in a single layer, leaving space in between each patty. Air fry at 400F for 12 minutes, flipping halfway.
While the hash browns cook, prepare the eggs how you like them. We love this toast with a fried egg, poached egg, or scrambled eggs.
Remove the hash browns from the air fryer and top each with a quarter of the mashed avocado, a cooked egg, a turn or two of fresh cracked pepper, 2 tablespoons of salsa, and 1 tablespoon cheese.
Serve immediately and enjoy!

Nutrition