Ham Pickle Roll Ups

A dill pickle roll up with a toothpick on a plate

Ham Pickle Roll Ups are an easy and super delicious 3-ingredient snack or appetizer. Also referred to as Redneck Sushi, they're low carb so you can snack away without any guilt!

Prep Time20

Total Time20

Course: Appetizer

Cuisine: American

Keyword: dill pickle roll ups, ham and pickle roll ups, low carb appetizers, redneck sushi

Servings: pieces

Ingredients

12 ounces whipped chive and onion cream cheese (or garlic and herb), room temperature
16 whole dill pickles
16 thin slices deli ham
Everything bagel seasoning , for garnish and flavor, optional

Instructions

Using paper towels, pat all the ham slices and pickles completely dry.
Set ham out on a clean work surface in a single layer. Spread the cream cheese evenly over the slices of ham (about 1 & 1/2 tablespoons each), making sure to cover them completely all the way to the edges.
Trim the ends off the pickles and set one on top of the cream cheese.
Very tightly roll each pickle up in the ham (use toothpicks to secure them, if needed.)
Cut the ham rolls into 3/4-inch pieces. Sprinkle with everything bagel seasoning, if desired.
Place the pieces on a plate or platter, serve and enjoy!

Notes

Use different deli meat. Try turkey or roast beef instead of the ham.

Add more cheese. Sprinkle some shredded cheese on top of the cream cheese.

Add some ranch flavor. Instead of the flavored cream cheese, use an 8 ounce brick of softened cream cheese and blend it with 2 tablespoons ranch seasoning.

Turn them into tortilla rollups. Use small flour tortillas as the base to wrap up the meat, cream cheese, and pickles.

You may end up with a different number of slices. Measurements are a guide depending on the size of your ham slices and pickles, and how thick you cut the pieces. You can get more or less than I got.

Nutrition