Ham and Potato Casserole
This Ham and Potato Casserole is easy, creamy, cheesy, and delish! Made with just 5 ingredients including frozen hash browns and ham, it's a great way to use up any holiday leftovers. Or enjoy it anytime throughout the year as an easy side dish at dinner, or for brunch or lunch.
Servings: 6 people
Ingredients
- 3 & 1/2 cups frozen diced hash brown potatoes
- 16 ounces diced ham
- 1 & 1/2 cups cheddar cheese , divided
- 10.5 ounce can cream of chicken soup , undiluted
- 1/2 cup sour cream
- 1 teaspoon pepper
- chopped chives , for garnish
Instructions
- Preheat oven to 375°F. Spray a 2-quart casserole dish with nonstick spray.
- In a large mixing bowl, combine potatoes, diced ham, 1 cup of cheddar cheese, cream of chicken soup, sour cream, and pepper. Transfer the mixture to the casserole dish in an even layer.
- Bake for 50 to 55 minutes until golden brown.
- Top with the remaining cheese and bake for 5 to 10 minutes until the cheese is melted.
Nutrition
Calories: 364kcal | Carbohydrates: 30g | Protein: 24g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 83mg | Sodium: 1380mg | Potassium: 534mg | Fiber: 2g | Sugar: 2g | Vitamin A: 619IU | Vitamin C: 10mg | Calcium: 238mg | Iron: 2mg