Halloween Spiderweb Dip
This easy Spiderweb Dip is a fun and delicious twist on classic 7-layer dip, all decorated for Halloween. Great for snacking and parties!
Servings: 8
Ingredients
- 15 ounce can refried beans
- 2 ounces cream cheese , softened to room temperature
- 1/2 cup chunky salsa , drained
- 2 teaspoons taco seasoning
- 1 cup guacamole
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup pico de gallo
- 1 scallion , finely diced
- 3 large pitted black olives
- tortilla chips , for serving
Instructions
- In a medium bowl, stir together refried beans, cream cheese, salsa, and taco seasoning until fully smooth and incorporated with no white streaks remaining.
- Spread the bean mixture onto the bottom of a deep 9-inch glass pie plate or casserole dish.
- Top with an even layer of guacamole.
- Sprinkle the cheese over the guacamole.
- Place sour cream in a small ziploc bag. Cut a tiny corner from bag; pipe in concentric circles onto the cheese layer, then straight lines to create the web.
- Next sprinkle the pico de gallo and scallions around the outer perimeter.
- Garnish with 1 or 2 olive spiders, if desired.
- Serve with tortilla chips and enjoy!TO MAKE OLIVE SPIDERS: Cut an olive in half lengthwise for the spider's body. Then, slice the other two olives into 4 circular rings widthwise (discard the round ends of the olives). Cut the olive rings in half to create 8 curved legs. Place the halved olive on the spider web and arrange 4 olive "legs" on each side. Create another spider with extra olives, if you'd like.
Video
Notes
Possible variations are included in the article and step-by-step pictures to build the sour cream web are featured after the recipe card below.
Nutrition
Calories: 211kcal | Carbohydrates: 13g | Protein: 7g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 30mg | Sodium: 659mg | Potassium: 236mg | Fiber: 5g | Sugar: 4g | Vitamin A: 584IU | Vitamin C: 5mg | Calcium: 149mg | Iron: 1mg