Halloween Poke Cake
Using boxed cake mix, orange jello, and chocolate frosting, it’s almost scary how easy this Halloween Poke Cake recipe is. It’s moist, delicious, and spooktacular!
Servings: 15
Ingredients
- 16 ounce box Fudge Marble Cake (I used Duncan Hines)
- 3 large eggs
- 1 cup club soda
- 1/3 cup vegetable oil
- 6 ounce package orange gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 12 ounce container whipped chocolate frosting
Instructions
- Grease a 13×9 inch baking pan and prepare the cake according to package directions (substituting the water with the club soda.) Cool on wire rack for 1 hour.
- In a small bowl, dissolve orange jello in boiling water; stir in cold water immediately afterward before the jello can harden.
- Using the handle of a small wooden spoon or a straw, poke holes in the cake 2 inches apart. Slowly pour the gelatin over the top. Refrigerate for 2-3 hours.
- Spread frosting over the cake; refrigerate until ready to serve.
- Cut into squares and enjoy!
Video
Notes
Different boxed cake mix calls for different ingredients. Follow the package directions for baking your boxed cake - if yours calls for different ingredients, then use those instead.
Nutrition
Calories: 319kcal | Carbohydrates: 47g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 361mg | Potassium: 158mg | Fiber: 1g | Sugar: 34g | Vitamin A: 54IU | Calcium: 54mg | Iron: 2mg