Greek Pasta Salad

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Crunchy vegetables, summer sausage, and salty feta are combined with cooked pasta, then drizzled with homemade dressing for this easy and delicious Greek Pasta Salad! Perfect for summer potlucks or all year round.

Prep Time15

Cook Time10

Total Time25

Course: Salad

Cuisine: American

Keyword: Greek Pasta Salad, Greek Pasta Salad Recipe

Servings: (about 1 cup per serving)

Ingredients

For the Dressing

½ cup extra-virgin olive oil
¼ cup red wine vinegar
1 tbsp fresh lemon juice
½ tbsp honey
¾ tsp Dijon mustard
2 cloves garlic finely minced
1 tsp dried oregano
½ tsp salt
¼ tsp ground black pepper

For the Salad

1 lb. rotini pasta
8 oz. summer sausage cut into ½ inch pieces
1 small red bell pepper or any color, seeds and ribs removed, cut into ½ inch pieces
1 English cucumber cut into ½ inch pieces
⅓ cup thinly sliced red onion cut into ½ inch pieces
2 oz. can sliced black olives drained
4 oz. crumbled feta cheese

Instructions

Make the dressing: Place all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary.
Cook pasta according to package directions, al dente. Drain and rinse under cold water.
In the meantime, combine all other salad ingredients in a large bowl. Add cooked pasta.
Drizzle the Greek dressing over the top and mix well until everything is coated.
Serve and enjoy!

Video

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