Greek Pasta Salad

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Crunchy vegetables, summer sausage, and salty feta are combined with cooked pasta, then drizzled with homemade dressing for this easy and delicious Greek Pasta Salad! Perfect for summer potlucks or all year round.

Prep Time15

Cook Time10

Total Time25

Course: Salad

Cuisine: American

Keyword: Greek Pasta Salad, Greek Pasta Salad Recipe

Servings: (about 1 cup per serving)

Ingredients

For the Dressing

1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 tablespoon fresh lemon juice
1/2 tablespoon honey
3/4 teaspoon Dijon mustard
2 cloves garlic , finely minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper

For the Salad

1 pound rotini pasta
8 ounces summer sausage , cut into 1/2 inch pieces
1 small red bell pepper , seeds and ribs removed, cut into 1/2 inch pieces
1 English cucumber , cut into 1/2 inch pieces
1/3 cup thinly sliced red onion , cut into 1/2 inch pieces
2 ounce can sliced black olives , drained
4 ounces crumbled feta cheese

Instructions

Make the dressing: Place all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary.
Cook pasta according to package directions, al dente. Drain and rinse under cold water.
In the meantime, combine all other salad ingredients in a large bowl. Add cooked pasta.
Drizzle the Greek dressing over the top and mix well until everything is coated.
Serve and enjoy!

Video

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