Greek Layered Dip
Be whisked away to the Mediterranean with this bright, fresh, and delicious Layered Greek Dip! Perfect for a get together or afternoon snack. Super easy and fast to make!
Servings: 10
Ingredients
- 8 ounce package reduced-fat cream cheese ,softened
- 3 cloves garlic ,minced
- 1 tablespoon lemon juice
- 1/2 teaspoon Greek seasoning
- 10 ounce container hummus
- 3/4 cup diced cucumber
- 2 roma tomatoes ,diced
- 2 ounce can sliced black olives
- 1/3 cup crumbled feta cheese
- 1 scallion ,diced
- pita chips or veggies, for serving
Instructions
- In a medium bowl with an electric mixer, beat the cream cheese, garlic, lemon juice, and Greek seasoning until thoroughly combined and smooth.
- Spread cream cheese mixture into a deep 9-inch pie plate (or shallow serving dish.) Evenly spread hummus on top of cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and scallions.
- Serve immediately or cover and refrigerate for a couple hours or overnight.
- Serve with pita chips or fresh vegetable sticks.
Video
Nutrition
Serving: 10servings | Calories: 118kcal | Carbohydrates: 7g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 406mg | Potassium: 137mg | Fiber: 2g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 1.4mg | Calcium: 75mg | Iron: 0.9mg