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Gooey Apple Cinnamon Rolls

Gooey Apple Cinnamon Rolls is a super easy cinnamon roll casserole that can be enjoyed for breakfast or even dessert!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: cinnamon rolls, cinnamon rolls casserole, gooey apple cinnamon rolls
Servings: 6

Ingredients

  • 12 ounce can Pillsbury Cinnamon Rolls with Icing
  • 1 cup small diced peeled apples
  • 1/2 cup chopped pecans
  • 2 tablespoons unsalted butter , melted
  • 1/3 cup brown sugar
  • 2 tablespoons corn syrup

Instructions

  • Heat oven to 350 degrees F.
  • Coat a 9-inch glass pie plate with nonstick cooking spray.
  • Separate cinnamon rolls and cut each one into quarters, so you have 24 pieces. Place in a large bowl. Gently toss in the apples and pecans.
  • In a small bowl, whisk together the butter, brown sugar, and corn syrup until well blended.
  • Add syrup mixture to the dough mixture; toss gently to combine, making sure everything is well coated.
  • Transfer to the pie plate, spreading out the mixture evenly.
  • Bake 30-35 minutes or until a deep golden brown and the cinnamon rolls are cooked through.
  • Microwave icing on high for about 10-15 seconds; drizzle over rolls.
  • Serve and enjoy!

Nutrition

Calories: 371kcal | Carbohydrates: 50g | Protein: 3g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 10mg | Sodium: 415mg | Potassium: 76mg | Fiber: 1g | Sugar: 32g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg