Garlic Bread Popcorn
Two favorite comfort foods come together in this Garlic Bread Popcorn!
Servings: 8 (1 cup per serving)
Ingredients
- 8 cups stovetop popcorn (1/2 cup un-popped kernels) click the link for my foolproof cooking method!
- 1/4 cup finely grated Parmesan cheese
- 2 teaspoons crushed dried parsley
- 1/4 teaspoon garlic powder
- 1/8 teaspoon kosher salt
- 3 tablespoons unsalted butter , melted and slightly cooled
Instructions
- Place popped popcorn in a large bowl.
- In a small bowl, combine the Parmesan, dried parsley, garlic powder, and salt.
- Drizzle a little of the butter over the popcorn, toss to evenly distribute, followed by a third of the Parmesan mixture, toss again. Repeat until all the butter and Parmesan mixture is used and the popcorn is evenly coated.
- Eat immediately and enjoy!
Nutrition
Calories: 110kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 164mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 178IU | Calcium: 38mg | Iron: 1mg