Every sip of this Homemade Fruit Punch will make you feel like a kid again. It's sweet, fruity, quick and easy, and can be altered for different tastes. Great for holidays, parties, and summer BBQs.
Prep Time: 10 minutesmins
Chill: 4 hourshrs
Total Time: 4 hourshrs10 minutesmins
Servings: 20(8 ounce servings)
Ingredients
2(6 ounce)cans frozen orange juice concentrate, thawed
1pintsmall strawberries, hulled and sliced in half
1literbottle lemon-lime soda, chilled
2cupsfrozen peaches
Instructions
Combine the orange juice concentrate, lemonade concentrate, pineapple juice, and water; stir well.
Drop 1 strawberry piece into each slot of 2 ice cube trays. Pour in enough of the fruit juice mixture to fill the trays; freeze. Then refrigerate the remaining juice.
When ready to serve, pour the fruit juice into a punch bowl and add the lemon-lime soda.
Float the strawberry ice cubes and frozen peaches in the punch.
Ladle into glasses and enjoy!
NOTE: For recipe variations and an alcoholic version, please refer to the full article.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Other Notes
Course: Drinks
Cuisine: American
Keyword: easy summer drinks, fruit punch, fruit punch recipe