Fruit Punch
Every sip of this Homemade Fruit Punch will make you feel like a kid again. It's sweet, fruity, quick and easy, and can be altered for different tastes. Great for holidays, parties, and summer BBQs.
Servings: 20 (8 ounce servings)
Ingredients
- 2 (6 ounce) cans frozen orange juice concentrate , thawed
- 2 (6 ounce) cans frozen lemonade concentrate , thawed
- 6 cups pineapple juice , chilled
- 3 cups cold water
- 1 pint small strawberries , hulled and sliced in half
- 1 liter bottle lemon-lime soda , chilled
- 2 cups frozen peaches
Instructions
- Combine the orange juice concentrate, lemonade concentrate, pineapple juice, and water; stir well.
- Drop 1 strawberry piece into each slot of 2 ice cube trays. Pour in enough of the fruit juice mixture to fill the trays; freeze. Then refrigerate the remaining juice.
- When ready to serve, pour the fruit juice into a punch bowl and add the lemon-lime soda.
- Float the strawberry ice cubes and frozen peaches in the punch.
- Ladle into glasses and enjoy!
- NOTE: For recipe variations and an alcoholic version, please refer to the full article.
Nutrition
Calories: 132kcal · Carbohydrates: 33g · Protein: 1g · Fat: 1g · Saturated Fat: 1g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 1g · Sodium: 10mg · Potassium: 285mg · Fiber: 1g · Sugar: 29g · Vitamin A: 121IU · Vitamin C: 48mg · Calcium: 23mg · Iron: 1mg