Fresh Fruit Bruschetta
Fresh Fruit Bruschetta is an easy, simple, and beautiful appetizer. Fresh summer fruit and goat cheese on toasted bread, with a drizzle of honey and balsamic glaze is a flavor bomb and the perfect little bite for any brunch or afternoon snack.
Servings: 20 appetizers
Ingredients
- 1 French baguette , cut into 20 slices
- 2 tablespoons extra-virgin olive oil
- 8 medium fresh strawberries , diced small
- 1 large ripe nectarine , diced small
- 4 ounces soft goat cheese , room temperature
- 1 tablespoon honey
- 1 tablespoon balsamic glaze
- 5 large fresh basil leaves , cut Chiffonade style
Instructions
- Preheat oven to 350 degrees F. Transfer bread slices to a baking sheet and lightly brush with a little olive oil; bake for 8-10 minutes until toasted.
- Combine the strawberries and nectarine pieces in a bowl; gently toss with the honey. Set aside.
- Spread the baguette slices with goat cheese and top with the fruit mixture, pressing down slightly to help the fruit pieces adhere.
- Drizzle with the balsamic glaze and top with a little basil.
- Serve immediately and enjoy!
Notes
Replace the goat cheese. Ricotta would be a good substitute for the goat cheese.
Try different fruit. Peaches and blackberries can replace the nectarines and strawberries.
Nutrition
Calories: 71kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 98mg | Potassium: 37mg | Fiber: 1g | Sugar: 2g | Vitamin A: 90IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg