Football Deviled Eggs

close up deviled egg with strips of scallions

Football Deviled Eggs

Tender and creamy deviled eggs all dressed up for game day! These Football Deviled Eggs are easy to make and will be a hit at your Super Bowl party.

Prep Time30

Total Time30

Course: Appetizer

Cuisine: American

Keyword: deviled eggs recipe, football deviled eggs, game day appetizers, super bowl appetizers

Servings: deviled eggs

Ingredients

12 large hard boiled eggs , carefully peeled so the whites don't tear
1/2 cup mayonnaise
2 teaspoons spicy brown mustard
1 tablespoon pickle relish (dill or sweet), optional
1/2 teaspoon kosher salt
few grinds of black pepper
pinch cayenne pepper
smoked paprika , for dusting, optional
very thin scallions (or fresh chives) , cut into strips
shredded romaine lettuce , optional, for serving

Instructions

Make the hard boiled eggs or purchase them at the grocery store.
Slice the eggs in half lengthwise. Carefully remove the yolks and place into a medium sized bowl. Using a fork, mash the yolks until it resembles very fine crumbs. Add in the mayonnaise, mustard, salt, pepper, cayenne, and pickle relish, and mix well until it’s completely smooth.
Spoon mixture into a plastic ziploc bag, pushing the mixture toward one corner. Cut off a small piece of that corner. Evenly pipe the mixture into the egg white halves.
Dust with a bit of smoked paprika.
Cut scallions and place on egg mixture to create football laces (very gently press down to adhere slightly, just so they don't fall off.)
Serve on a white platter with some shredded lettuce (to look like grass.) Fun!

Nutrition