Flourless Chocolate Cookies
These flourless chocolate cookies are like a rich and fudgy flat brownie. So easy to make and gluten free, but nobody will even miss the flour!Step-by-step photos can be seen below the recipe card.
Servings: 12 cookies
Ingredients
- 3 cups powdered sugar
- ¾ cup cocoa powder
- ½ tsp coarse salt
- ⅓ cup mini chocolate chips
- 1 cup finely chopped pecans
- 4 large egg whites room temperature, lightly beaten
Instructions
- Preheat oven to 325°F with racks in the middle. Line two baking sheets with parchment paper.
- In a large bowl, whisk together the sugar, cocoa powder, and salt. Stir in the chocolate chips and pecans. Add egg whites and stir until just combined (do not over mix.)
- Drop batter by large tablespoons 3 inches apart onto the baking sheets (they spread quite a bit while cooking!)
- Bake for about 22-25 minutes, rotating baking sheets halfway through, until cookie tops are dry and crackled.
- Transfer sheets to a wire rack to let cookies cool completely.
- Carefully peel the cookies from the parchment if they stick. Eat and enjoy!
Video
Nutrition
Calories: 222kcal | Carbohydrates: 37g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 120mg | Potassium: 137mg | Fiber: 2g | Sugar: 33g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 1.1mg