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A cheese ball on a plate with some already scooped out
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Everything Bagel Cheese Ball

This Everything Bagel Cheese Ball takes a classic cheese ball recipe up a few notches. Made with just 5 ingredients, including everything bagel seasoning, and 5 minutes of prep, this cream cheese ball will quickly become your go-to party appetizer!
Prep Time10 minutes
Chill Time3 hours
Total Time3 hours 10 minutes
Course: Appetizer
Cuisine: American
Keyword: cheese ball dip, cream cheese ball, easy party appetizers, holiday cheese balls
Servings: 10 people

Ingredients

  • 16 ounces (2 bricks) cream cheese , softened to room temp
  • 1 & 1/2 cups freshly shredded cheddar cheese
  • 1/4 cup sour cream
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup everything bagel seasoning , divided
  • Bagel chips , for serving

Instructions

  • Place cream cheese, cheddar cheese, sour cream, Worcestershire sauce, and 2 tablespoons of the everything bagel seasoning into a large mixing bowl. Using a handheld mixer or stand mixer, blend on medium speed just until well combined, scraping down the bowl as needed to incorporate.
  • Transfer the mixture onto a large sheet of plastic wrap. Form the cheese into a ball shape, then wrap it up.
  • Place it in the refrigerator for a minimum of 3 hours for the cheese to set up and flavors to meld.
  • Pour the remaining everything bagel seasoning onto a large flat plate.
  • Unwrap the cheese and roll it into the seasoning, so it's covered.
  • Let come to room temp (or softened enough that dipping/scooping will be effortless.)
  • Serve the cheese ball with the bagel chips and enjoy!

Video

Nutrition

Calories: 240kcal | Carbohydrates: 3g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 66mg | Sodium: 1224mg | Potassium: 85mg | Sugar: 2g | Vitamin A: 815IU | Vitamin C: 0.1mg | Calcium: 170mg | Iron: 0.1mg